Starters

Pork & black pudding Scotch egg, celeriac remoulade 8
Curried parsnip soup, toasted focaccia, salted butter (v) 8
Twice baked aged cheddar cheese souffle, cheese sauce, chive oil (v) 8
Smoked salmon &cream cheese mousse, toasted bread, charred lemon 9
Arkells Haze battered king prawns, garlic & chive mayonnaise (df) 9

 

Roasts

Roast topside of Wiltshire beef 19
Roast chicken, stuffing 18
Roast pork loin, crackling 18
Roast gammon 18
Stilton & mushroom tart (v) 17

Served with Yorkshire pudding, roast potatoes, roasted carrot, winter greens, cauliflower cheese & red wine gravy (GF available)

 

Mains

Arkells Haze battered Cornish haddock, crushed peas, tartare sauce, chunky chips 18
6oz beef burger, streaky bacon, cheddar cheese, brioche bun, burger sauce, skinny fries 18
Butternut squash &garden pea risotto, aged parmesan, dressed salad leaves (v)18

 

Desserts

Marshfield Farm ice creams & sorbets (per scoop) 2.5
Sticky toffee pudding, caramel sauce, brandy snap, vanilla ice-cream 8
Chocolate, clotted cream & blackberry trifle 8
Apple & cinnamon croissant bread & butter pudding, salted caramel ice-cream 8
Raspberry cheesecake, crispy meringue, vanilla Chantilly cream 8
Local cheeses including cheddar, Stilton & brie, crackers, red onion chutney 8

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request